cauliflower, beer can

cauliflower, beer can
cauliflower, beer can

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 head cauliflower

  • 1 1

    1 can beer

  • melted butter

  • salt

  • hot sauce

  • grated garlic

  • blue cheese or ranch dressing

  • 1 1

    1 head cauliflower

  • 1 1

    1 can beer

  • melted butter

  • salt

  • hot sauce

  • grated garlic

  • blue cheese or ranch dressing

  • 1 1

    1 head cauliflower

  • 1 1

    1 can beer

  • melted butter

  • salt

  • hot sauce

  • grated garlic

  • blue cheese or ranch dressing

Directions

preheat a grill to medium high. pour out 1/4 of a can of beer. trim the base of a head of cauliflower so it can rest on the beer can but the florets still stay together. brush melted butter all over the cauliflower and sprinkle with salt. lay a double sheet of foil on the grill. put the beer can on the foil and rest the cauliflower on top. cover the grill and cook until the cauliflower is browned and tender, about 1 hour. remove the cauliflower and brush with melted butter mixed with hot sauce and grated garlic. return the cauliflower to the beer can and grill 10-15 more minutes. brush with more spicy butter and sprinkle with salt. serve with dressing.

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