CILANTRO, LIME, SHRIMP, PASTA Recipe

Ingredients

2 2 2 tablespoons butter
1 1 1 pound jumbo shrimp (16-24), shelled and deveined
4 4 4 cloves garlic, chopped
1 1 1 pinch red pepper flakes (optional)
1/4 1/4 1/4 cup white wine or chicken broth or shrimp broth or vegetable broth
2 2 2 tablespoons lime juice (~1 lime)
3 3 3 medium zucchini, cut into noodles
to and pepper to taste
1 1 1 teaspoon lime zest
2 2 2 tablespoons cilantro, chopped

Preparation

Step 1

1. Melt the butter in a pan over medium-high heat until frothing, add the shrimp, cook for 2 minutes, flip, add the garlic and red pepper flakes and cook for 1 more minute before setting the shrimp aside.
2. Add the white wine and lime juice to the pan, deglaze it, simmer for 2 minutes, add the zucchini noodles and cook until just tender, about 2 minutes, before seasoning with salt and pepper, adding the shrimp, lime zest and cilantro, tossing everything and removing from the heat.