Rubarb Cake
By PamBarnett
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(2 Votes)
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Ingredients
- 1 1/2 cups Brown Sugar
- 1/2 cup Shortening
- 2 cups flour
- 3 cups Rubarb -- 1" long pieces
- 1 Egg
- 1 teaspoon Salt
- 1/3 cup Sugar
- 1 cup Sour Cream or Butter Milk
- 1 teaspoon Cinnamon
- 1 teaspoon Soda
- 1 teaspoon Vanilla
Details
Preparation
Step 1
Cream Brown sugar and shortening; add next 6 ingredients. Beat well; add rubarb. Place in greased 9X13" pan. Mix white sugar and cinnamon. Sprinkle over batter. Bake 350' for 35-45 minutes. Serve warm or cold with whipped topping if desired.
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