Rubarb Cake

Rubarb Cake
Rubarb Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups Brown Sugar

  • 1/2

    cup Shortening

  • 2

    cups flour

  • 3

    cups Rubarb -- 1" long pieces

  • 1

    Egg

  • 1

    teaspoon Salt

  • 1/3

    cup Sugar

  • 1

    cup Sour Cream or Butter Milk

  • 1

    teaspoon Cinnamon

  • 1

    teaspoon Soda

  • 1

    teaspoon Vanilla

Directions

Cream Brown sugar and shortening; add next 6 ingredients. Beat well; add rubarb. Place in greased 9X13" pan. Mix white sugar and cinnamon. Sprinkle over batter. Bake 350' for 35-45 minutes. Serve warm or cold with whipped topping if desired.

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