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Rubarb Cake

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Rate this recipe 5/5 (2 Votes)
Rubarb Cake 0 Picture

Ingredients

  • 1 1/2 cups Brown Sugar
  • 1/2 cup Shortening
  • 2 cups flour
  • 3 cups Rubarb -- 1" long pieces
  • 1 Egg
  • 1 teaspoon Salt
  • 1/3 cup Sugar
  • 1 cup Sour Cream or Butter Milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Soda
  • 1 teaspoon Vanilla

Details

Preparation

Step 1

Cream Brown sugar and shortening; add next 6 ingredients. Beat well; add rubarb. Place in greased 9X13" pan. Mix white sugar and cinnamon. Sprinkle over batter. Bake 350' for 35-45 minutes. Serve warm or cold with whipped topping if desired.

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