Baked Beans

By sandy_h

From Nancy Goner from one of Mom's recipe cards

Ingredients

• 1 1 1 can butter beans (dry variety)
• 1 1 1 can butter beans (dry variety)
• 1 1 1 can butter beans (dry variety)
• 1 1 1 can kidney beans, drained
• 1 1 1 can kidney beans, drained
• 1 1 1 can kidney beans, drained
• 1 1 1 can pork and beans, drained
• 1 1 1 can pork and beans, drained
• 1 1 1 can pork and beans, drained
• 1 1 1 small onion, chopped
• 1 1 1 small onion, chopped
• 1 1 1 small onion, chopped
• 1 1 1 cup ketchup
• 1 1 1 cup ketchup
• 1 1 1 cup ketchup
• 1 1 1 cup brown sugar
• 1 1 1 cup brown sugar
• 1 1 1 cup brown sugar
• 2 2 2 Tbsp mustard
• 2 2 2 Tbsp mustard
• 2 2 2 Tbsp mustard
• 2 2 2 Tbsp vinegar
• 2 2 2 Tbsp vinegar
• 2 2 2 Tbsp vinegar

Preparation

Step 1

Bring last 4 ingredients to a boil and add to beans. Put all ingredients into crock pot and let simmer all day on low.

Optional: 4 slices of bacon