Hot Crab Dip

By sandy_h

From recipe card "From: Sandy Heise"

Ingredients

• 2 2 2 large cream cheese
• 2 2 2 large cream cheese
• 2 2 2 large cream cheese
• 1 1 oz) can 1 (6 oz) can crab meat (don't drain)
• 1 1 oz) can 1 (6 oz) can crab meat (don't drain)
• 1 1 oz) can 1 (6 oz) can crab meat (don't drain)
• 1 1 1 tsp Worcestershire sauce
• 1 1 1 tsp Worcestershire sauce
• 1 1 1 tsp Worcestershire sauce
• 1 1 1 tsp lemon juice
• 1 1 1 tsp lemon juice
• 1 1 1 tsp lemon juice
• Seasoned Salt (optional)
• Seasoned Salt (optional)
• Seasoned Salt (optional)

Preparation

Step 1

Mix all. Bake 20 minutes at 350. Broil until top is brown. Good with wheat thins.