No-Bake Fresh Strawberry Pie*

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Strawberry Pie is easy, delicious and does not require baking!
from pipandebby.com

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  • 20 mins
  • 140 mins

Ingredients

  • CRUST
  • CRUST
  • CRUST
  • 2 2 2 cups graham cracker crumbs
  • 2 2 2 cups graham cracker crumbs
  • 2 2 2 cups graham cracker crumbs
  • 1/2 1/2 1/2 cup granulated sugar
  • 1/2 1/2 1/2 cup granulated sugar
  • 1/2 1/2 1/2 cup granulated sugar
  • 1/2 1/2 1/2 cup salted butter, melted
  • 1/2 1/2 1/2 cup salted butter, melted
  • 1/2 1/2 1/2 cup salted butter, melted
  • FILLING
  • FILLING
  • FILLING
  • 1 1/2 1 1/2 1/2 cups water
  • 1 1/2 1 1/2 1/2 cups water
  • 1 1/2 1 1/2 1/2 cups water
  • 1 1/2 1 1/2 1/2 cups granulated sugar
  • 1 1/2 1 1/2 1/2 cups granulated sugar
  • 1 1/2 1 1/2 1/2 cups granulated sugar
  • 3 3 3 tablespoons corn starch
  • 3 3 3 tablespoons corn starch
  • 3 3 3 tablespoons corn starch
  • 3-oz. 3-oz. 3-oz. package strawberry gelatin (such as Jello)
  • 3-oz. 3-oz. 3-oz. package strawberry gelatin (such as Jello)
  • 3-oz. 3-oz. 3-oz. package strawberry gelatin (such as Jello)
  • 2 2 2 cups chopped fresh (hulled) strawberries
  • 2 2 2 cups chopped fresh (hulled) strawberries
  • 2 2 2 cups chopped fresh (hulled) strawberries
  • TOPPING
  • TOPPING
  • TOPPING
  • 8-oz. 8-oz. 8-oz. container Cool Whip whipped topping, thawed
  • 8-oz. 8-oz. 8-oz. container Cool Whip whipped topping, thawed
  • 8-oz. 8-oz. 8-oz. container Cool Whip whipped topping, thawed
  • Extra strawberries
  • Extra strawberries
  • Extra strawberries

Preparation

Step 1


MAKE THE CRUST: Combine the graham cracker crumbs, sugar and butter in a medium bowl. Stir until crumbs are moist and press into the bottom of a 9- or 10-inch pie plate. Place in the refrigerator.

MAKE THE FILLING: In a medium saucepan, combine the water, sugar and corn starch. Bring to a boil over medium-high heat. Reduce to a simmer and stir constantly until mixture has thickened, about 2 minutes. Remove from the heat and add the gelatin. Stir until smooth and lumps are gone.

Remove the pie plate from the fridge and add the strawberries in an even layer. Pour the gelatin mixture evenly over the top of the crust. Refrigerate for a minimum of 2 hours.

TOP THE PIE: Remove the pie from the fridge and spread the thawed Cool Whip over the top in an even layer. Top with fresh strawberries, if desired, cut and serve!

Serves: 8-12

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