Instant Pot Stuffed Cabbage Soup

By gbvampy1

Ingredients

• 1 1 1 pound lean ground beef
• 1 1 1 pound lean ground beef
• 1 1 1 pound lean ground beef
• 1 1 1 small onion chopped
• 1 1 1 small onion chopped
• 1 1 1 small onion chopped
• 2 2 2 cloves garlic minced
• 2 2 2 cloves garlic minced
• 2 2 2 cloves garlic minced
• 1 1 can 1 (28-ounce) can petite diced tomatoes, undrained
• 1 1 can 1 (28-ounce) can petite diced tomatoes, undrained
• 1 1 can 1 (28-ounce) can petite diced tomatoes, undrained
• 3 3 3 cups vegetable juice like V8
• 3 3 3 cups vegetable juice like V8
• 3 3 3 cups vegetable juice like V8
• 3 3 3 cups beef broth
• 3 3 3 cups beef broth
• 3 3 3 cups beef broth
• 1 1 1 cup uncooked rice
• 1 1 1 cup uncooked rice
• 1 1 1 cup uncooked rice
• 1 1 head 1 small head cabbage cored and chopped
• 1 1 head 1 small head cabbage cored and chopped
• 1 1 head 1 small head cabbage cored and chopped
• salt
• salt
• salt
• pepper
• pepper
• pepper

Preparation

Step 1

Turn your Instant Pot (or other electric pressure cooker) to the sauté or brown function and allow it warm slightly. Add the ground beef and cook with the lid off, stirring frequently, until it is no longer pink. Drain anyway any grease. Add the onion, garlic, tomatoes with the juice, vegetable juice, beef broth, rice, and cabbage and stir to combine. Add salt and pepper to taste. Put the lid on the pot and set the steam vent to "sealing" or seal. Set the cooker for 15 minutes on high pressure. Once the cook time has finished, carefully use the quick release function to allow the steam to escape. Taste for additional salt and pepper. Serve immediately.