Pineapple Orange Fruit Mold

Pineapple Orange Fruit Mold
Pineapple Orange Fruit Mold

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2 1-1/2

    1-1/2 cups boiling water

  • 1 1 2 4

    (8 serving size or 2 4 serving sizes)

  • 1-1/2 1-1/2

    1-1/2 cups cold water

  • 1 1

    1 can (20 oz) Dole Pineapple chunks

  • 1 1 15

    can (11 or 15 oz) Mandarin oranges drained

  • 1-1/2 1-1/2

    1-1/2 cups thawed cool whip

Directions

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin, let stand at room temperature. Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes until set, not firm. Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold. Makes 12 servings.

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