SEAFOOD = Dijon & Honey Salmon with Asparagus

By pattiwarner

Ingredients

• 3 3 3 tsp. cornstarch
• 1 1/2 1 1/2 1/2 Tbsp. butter, melted
• 2 2 2 tsp. Worcestershire sauce
• 2 2 2 Tbsp. Dijon mustard
• 4 4 4 Tbsp. honey
• Pepper
• 4 4 4 salmon fillets
• 1/2 1/2 1/2 cup chopped walnuts
• 1 1 1 pound fresh asparagus

Preparation

Step 1

Combine cornstarch, butter and Worcestershire until smooth. Stir in honey, mustard and pepper.

Place salmon in casserole dish. Drizzle with honey mixture and sprinkle with walnuts. Layer asparagus around salmon.

Bake in 400 degree oven for 20-25 minutes.