Granny Cake
By PamBarnett
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Ingredients
- 2 cups Flour
- 2 cups Sugar
- 2 cube Butter
- 6 Tablespoons Cocoa
- 1 cup Water
- 1/2 cup Vegetable Oil
- 1/2 cup buttermilk
- 1 teaspoon Baking Soda
- 2 Eggs
- 2 teaspoons Vanilla
- 8 tablespoons Milk
- 1/2 cup Peanut Butter -- Chunky
- 3 cups Powdered Sugar
Details
Preparation
Step 1
Cake:
Grease an 11X17" cookie sheet. Put 2 cups flour and 2 cups sugar into a mixing bowl. Mix in a sauce pan 1 stick butter, 3 Tbls Cocoa, 1 cup water and 1/2 cup oil. Bring to a boil, add to dry ingredients and mix together with 1/2 cup buttermilk, 1 tsp. baking soda, 2 eggs and 1 tsp. vanilla. Pour into cookie sheet and bake about 20 min. at 400'
Frosting:
Put into a sauce pan: 1 stick butter, 3 tbls cocoa, 8 tbls chunky peanut butter. Heat to boiling stirring. Remove from stove, add 3 cups Powdered Sugar. Beat until smooth, add 1 tbls Vanilla. Pour over cake while cake is still somewhat warm.
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