GRILLED HULI HULI CHICKEN

By JaneA

We love to grill at our house and this recipe needs to be at the top of your list! It was incredible grilled with our favorite grilled pineapple recipe. This recipe is easily a five star recipe that you will make again and again. We already can’t wait to make it again!

Ingredients

• 4 4 4 pounds boneless skinless chicken thighs, chicken breasts also work
• 1 1 1 cup unsweetened pineapple juice
• 1/2 1/2 1/2 cup soy sauce
• 1/2 1/2 1/2 cup brown sugar
• 1/3 1/3 1/3 cup ketchup
• 1/4 1/4 1/4 cup chicken broth
• 2 2 2 teaspoons fresh ginger root, grated
• 1 1/2 1 1/2 1/2 teaspoons minced garlic
• green onions, sliced for garnish

Preparation

Step 1

1. In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.

2. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired