Pigeon Lake Chicken

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Ingredients

  • 8-12 chicken pieces
  • 1/4 cup lemon juice
  • 1/4 cup soya sauce
  • 1/4 cup liquid honey
  • 3/4 cup ketchup

Preparation

Step 1

1) Marinate chicken in the mixed liquids. Bake at 350 for 3/4 hour, covered with foil. Uncover and bake 3/4 hour longer. Double the amount of sauce will marinate triple amount of chicken. The sauce is good with pork chops or veal too.