Antipasto squares

By teresafu

Ingredients

• Cooking spray
• 2 tubes Crescent dough
• 1/2 lb deli ham
• 1/4 lb pepperoni
• 1/2 lb sliced provolone
• 1/4 lb sliced mozzarella
• 1 c (16 oz) jar sliced pepperoncini
• 2 tbsp 2 tbsp extra virgin olive oil
• 1/4 c freshly grated Parmesan
• 1 tsp dried oregano

Preparation

Step 1

Preheat oven to 350 and grease 9x13 baking sheet with cooking spray. Place one unrolled can of Crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone,mozzarella and pepperoncinci.
Unroll remaining tube of Crescent dough and place on top of pepperoncini. Pinch seam together to seal. Brush oil all over top of Crescent dough then sprinkle with Parmesan and oregano.
Bake until dough is golden and cooked through about 35 minutes. ( If dough is browning too quickly cover with foil)
Let cool at least 15 minutes before slicing into squares.