Blueberry Chicken Chopped Salad

By Shawn

Ingredients

• Salad
• Salad
• Salad
• 2 2 2 boneless, skinless chicken breasts
• 2 2 2 boneless, skinless chicken breasts
• 2 2 2 boneless, skinless chicken breasts
• Salt and pepper
• Salt and pepper
• Salt and pepper
• 1 1 1 tablespoon olive oil
• 1 1 1 tablespoon olive oil
• 1 1 1 tablespoon olive oil
• 1 1 1 head Romaine lettuce, finely chopped
• 1 1 1 head Romaine lettuce, finely chopped
• 1 1 1 head Romaine lettuce, finely chopped
• 1 1 1 pint (2 cups) fresh blueberries
• 1 1 1 pint (2 cups) fresh blueberries
• 1 1 1 pint (2 cups) fresh blueberries
• 1 1 1 cup roughly-chopped toasted pecans
• 1 1 1 cup roughly-chopped toasted pecans
• 1 1 1 cup roughly-chopped toasted pecans
• 2/3 2/3 2/3 cup diced red onion
• 2/3 2/3 2/3 cup diced red onion
• 2/3 2/3 2/3 cup diced red onion
• 1/2 1/2 1/2 cup blue cheese (or any soft cheese)
• 1/2 1/2 1/2 cup blue cheese (or any soft cheese)
• 1/2 1/2 1/2 cup blue cheese (or any soft cheese)
• Dijon vinaigrette (see below)
• Dijon vinaigrette (see below)
• Dijon vinaigrette (see below)
• Dijon Vinaigrette
• Dijon Vinaigrette
• Dijon Vinaigrette
• 1/3 1/3 1/3 cup olive oil
• 1/3 1/3 1/3 cup olive oil
• 1/3 1/3 1/3 cup olive oil
• 3 3 3 tablespoons red wine vinegar
• 3 3 3 tablespoons red wine vinegar
• 3 3 3 tablespoons red wine vinegar
• 2 2 2 teaspoons honey
• 2 2 2 teaspoons honey
• 2 2 2 teaspoons honey
• 1 1 1 teaspoon Dijon mustard
• 1 1 1 teaspoon Dijon mustard
• 1 1 1 teaspoon Dijon mustard
• Pinch Pinch of salt and black pepper
• Pinch Pinch of salt and black pepper
• Pinch Pinch of salt and black pepper

Preparation

Step 1

Season chicken breasts on both sides generously with salt and pepper.

Heat oil in a large sauté pan over medium-high heat. Add chicken breasts and cook for 4-5 minutes per side, until the chicken is cooked through and no longer pink inside.
Transfer chicken breasts to a separate plate and let rest for at least 5-10 minutes. Then chop into small, bite-sized pieces.
Add the chicken to a large bowl with the lettuce, blueberries, pecans, red onion, blue cheese, and vinaigrette. Toss to combine. Serve immediately.