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Praline Sauce

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Ingredients

  • 1 1 1 C packed brown sugar
  • 1 1 1 C packed brown sugar
  • 1 1 1 C packed brown sugar
  • 1/2 1/2 1/2 C Corn syrup
  • 1/2 1/2 1/2 C Corn syrup
  • 1/2 1/2 1/2 C Corn syrup
  • 1 1 1 T butter
  • 1 1 1 T butter
  • 1 1 1 T butter
  • 1/2 1/2 1/2 t salt
  • 1/2 1/2 1/2 t salt
  • 1/2 1/2 1/2 t salt
  • 1 1/ 1/ C pecans, chopped
  • 1 1/ 1/ C pecans, chopped
  • 1 1/ 1/ C pecans, chopped
  • 2 2 2 T water
  • 2 2 2 T water
  • 2 2 2 T water

Details

Preparation

Step 1

In a saucepan over medium heat, stir all ingredients, except nuts with 2 T of water until sugar dissolves. Stir in nuts.

Serve hot.

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