Praline Sauce

By candasj2002

Ingredients

• 1 1 1 C packed brown sugar
• 1 1 1 C packed brown sugar
• 1 1 1 C packed brown sugar
• 1/2 1/2 1/2 C Corn syrup
• 1/2 1/2 1/2 C Corn syrup
• 1/2 1/2 1/2 C Corn syrup
• 1 1 1 T butter
• 1 1 1 T butter
• 1 1 1 T butter
• 1/2 1/2 1/2 t salt
• 1/2 1/2 1/2 t salt
• 1/2 1/2 1/2 t salt
• 1 1/ 1/ C pecans, chopped
• 1 1/ 1/ C pecans, chopped
• 1 1/ 1/ C pecans, chopped
• 2 2 2 T water
• 2 2 2 T water
• 2 2 2 T water

Preparation

Step 1

In a saucepan over medium heat, stir all ingredients, except nuts with 2 T of water until sugar dissolves. Stir in nuts.

Serve hot.