baked Fudge--tale of the Trout
By á-1244
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Ingredients
- 2 2 2 c sugar
- 2 2 2 c sugar
- 2 2 2 c sugar
- 1/2 1/2 1/2 c flour
- 1/2 1/2 1/2 c flour
- 1/2 1/2 1/2 c flour
- 1/2 1/2 1/2 c unsweetened cocoa powder
- 1/2 1/2 1/2 c unsweetened cocoa powder
- 1/2 1/2 1/2 c unsweetened cocoa powder
- 4 4 4 eggs
- 4 4 4 eggs
- 4 4 4 eggs
- 1 1 1 c butter, melted
- 1 1 1 c butter, melted
- 1 1 1 c butter, melted
- 2 2 2 t vanilla
- 2 2 2 t vanilla
- 2 2 2 t vanilla
- 1 1 1 c chopped nuts
- 1 1 1 c chopped nuts
- 1 1 1 c chopped nuts
Details
Servings 10
Preparation
Step 1
Oven 300
sift sugar, flour and cocoa together.
Beat eggs and stir in flour mixture. add vanilla and nuts.
Turn batter into 8x10" pan Place this pan in a larger one and place in the oven Pour boiling water into the outer pan to reach about halfway up the sides of the fudge pan.
Bake 45-55 min until firm, like baked custard. It will be crusty on top.
Serve with vanilla ice cream.
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