baked Fudge--tale of the Trout

baked Fudge--tale of the Trout
baked Fudge--tale of the Trout

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2 2

    2 c sugar

  • 1/2 1/2

    1/2 c flour

  • 1/2 1/2

    1/2 c unsweetened cocoa powder

  • 4 4

    4 eggs

  • 1 1

    1 c butter, melted

  • 2 2

    2 t vanilla

  • 1 1

    1 c chopped nuts

  • 2 2

    2 c sugar

  • 1/2 1/2

    1/2 c flour

  • 1/2 1/2

    1/2 c unsweetened cocoa powder

  • 4 4

    4 eggs

  • 1 1

    1 c butter, melted

  • 2 2

    2 t vanilla

  • 1 1

    1 c chopped nuts

  • 2 2

    2 c sugar

  • 1/2 1/2

    1/2 c flour

  • 1/2 1/2

    1/2 c unsweetened cocoa powder

  • 4 4

    4 eggs

  • 1 1

    1 c butter, melted

  • 2 2

    2 t vanilla

  • 1 1

    1 c chopped nuts

Directions

Oven 300 sift sugar, flour and cocoa together. Beat eggs and stir in flour mixture. add vanilla and nuts. Turn batter into 8x10" pan Place this pan in a larger one and place in the oven Pour boiling water into the outer pan to reach about halfway up the sides of the fudge pan. Bake 45-55 min until firm, like baked custard. It will be crusty on top. Serve with vanilla ice cream.

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