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Ingredients
- 1 pkg {24 oz.} fettuccine
- 1 cup butter
- 1 dash garlic salt
- 3/4 pint of heavy cream {use 3/4 of the pint…hope that makes sense!}
- 3/4 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese
- 1 bag frozen broccoli, cooked
- Salt & pepper {to taste}
Preparation
Step 1
Cook fettuccine according to package. Meanwhile in a large saucepan, melt butter into cream over high heat. I cut my butter into chunks so it would melt faster :)
Once the butter has melted evenly, add salt, pepper, and garlic salt to taste. Slowly stir in cheese until melted to thicken the sauce. I went the cheap route and got the two-in-one grated cheese using the same measurements.
I’m sure the sauce would’ve been even better with fresh parmesan and romano, but y’all…this was still DANG good!!!! As the sauce thickens, add the {cooked} broccoli and stir until evenly coated. Drain fettuccine and add the sauce & broccoli mix. Stir well until fettuccine is coated. Serve & enjoy!