Ingredients
- 3/4 3/4 3/4 cup water
- 3/4 3/4 3/4 cup water
- 3/4 3/4 3/4 cup water
- 2/3 2/3 2/3 cup granulated sugar
- 2/3 2/3 2/3 cup granulated sugar
- 2/3 2/3 2/3 cup granulated sugar
- 4 4 4 large lime peel strips
- 4 4 4 large lime peel strips
- 4 4 4 large lime peel strips
- 1 1/2 1 1/2 2 cups chopped ripe avocado (from 2 large avocados)
- 1 1/2 1 1/2 2 cups chopped ripe avocado (from 2 large avocados)
- 1 1/2 1 1/2 2 cups chopped ripe avocado (from 2 large avocados)
- 1/2 1/2 2% cup plain 2% reduced-fat greek yogurt
- 1/2 1/2 2% cup plain 2% reduced-fat greek yogurt
- 1/2 1/2 2% cup plain 2% reduced-fat greek yogurt
- 1/2 1/2 1/2 cup bottled key lime juice
- 1/2 1/2 1/2 cup bottled key lime juice
- 1/2 1/2 1/2 cup bottled key lime juice
- 2 2 1 tsp lime zest (from 1 lime)
- 2 2 1 tsp lime zest (from 1 lime)
- 2 2 1 tsp lime zest (from 1 lime)
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1/4 1/4 1/4 cup coarse graham cracker crumbs
- 1/4 1/4 1/4 cup coarse graham cracker crumbs
- 1/4 1/4 1/4 cup coarse graham cracker crumbs
Details
Servings 7
Preparation time 10mins
Cooking time 250mins
Preparation
Step 1
Bring 3/4 cup water, sugar, and lime peel strips to a boil in a small saucepan over medium. Reduce heat to medium-low, and cook, stirring constantly, until sugar dissolves, about 5 minutes. Remove from heat, and cool completely, about 30 minutes. Remove and discard lime peel strips.
Process lime simple syrup, avocado, yogurt, key lime juice, lime zest, and vanilla in a blender until smooth. Pour mixture evenly into 7 ice-pop molds. Sprinkle evenly with graham cracker crumbs, pushing some crumbs down slightly into the lime mixture. Freeze 30 minutes.
Insert 1 craft stick into each pop. Freeze 3 hours before serving.
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