4.3/5
(3 Votes)
Ingredients
- 6 eggs
- 2 cups oil
- 2 cups + extra, sugar
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 6 cups + extra, flour
- 1 cup chopped nuts
- cinnamon
Preparation
Step 1
Preheat oven to 350°.
In an electric mixer, beat eggs. Add 2 cups sugar, oil and vanilla to mix and then add baking powder, 6 cups flour and nuts. Remove from the mixer and add more flour until your fingers are not sticky. Mold into 9 loaves and put on an ungreased baking sheet. Bake in oven for 30 minutes. Remove from the oven, reduce temperature to 225°. Slice the loaves into 1/2 inch slices. Mix sugar and cinnamon together and dip the slices. Return to the baking sheets and bake for 45 minutes. Cool and put into airtight containers. These freeze well!