- 12 mins
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Ingredients
- 2 c. - Bisquick
- 1/4 c. - margarine, cubed
- 3 oz. - cream cheese, cubed
- 1/3 c. - milk
- 1/2 c. raspberry jam
Preparation
Step 1
Mix Bisquick, margarine, cream cheese, and milk. Knead on floured board. Roll out on piece of wax paper. Transfer to 9x13 greased cookie sheet. Spread middle 1/3 with raspberry jam. Make 1-1 1/2 slits on edges.
Bake at 425° for 12-15 minutes.
Top with confectionery icing