HOT FUDGE SAUCE
By stepjo7269
Southern Living magazine, August 2006 p. 79,
By: Shirley Carter from Walls, Mississi8ppi
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Ingredients
- Directions:
- 5 (1-oz.) semisweet chocolate baking squares
- 1/2 cup butter
- 1 cup evaporated milk
- 1 (16-oz.) box powdered sugar
- Directions:
- 1 . Stir together chocolate baking squares and butter in a heavy saucepan over medium-low heat, whisking constantly until melted.
- 2 . Whisk in evaporated milk until blended.
- 3 . Gradually whisk in powdered sugar; stir constantly until blended and smooth, and simmer 1 minute.
- 4 . Serve warm.
Preparation
Step 1
Sauce may be stored in an airtight container in the refrigerator up to 2 weeks.