- 8
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Ingredients
- 1 c. water
- 1 c. sugar
- 12 oz. cranberries, fresh or frozen unthawed
Preparation
Step 1
Bring water and sugar to a boil. Add cranberries and bring back to boil. Lower heat and cook for 10 minutes or until berries have popped. Let cool at room temperature. Then put in bowl and refrigerate until serving time.