Beer Marinated Chicken Drumsticks

Beer Marinated Chicken Drumsticks
Beer Marinated Chicken Drumsticks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 2

    2 tablespoons kosher salt

  • 2 2

    2 tablespoons firmly packed light brown sugar

  • 2 2

    2 tablespoons paprika

  • 1 1

    1 tablespoon ground black pepper

  • 1 1

    1 teaspoon ground red pepper ( cayenne )

  • 2 2

    2 tablespoons olive oil

  • 3 3

    3 pounds chicken drumsticks ( I used legs and thighs )

  • 1 12 1 12

    ) can 1 ( 12 ounce ) can of beer

Directions

In a large resealable plastic bag, combine salt, brown sugar, paprika, black pepper, and red pepper ( cayenne ). Add oil and chicken. Seal bag, and shake until chicken is well coated. Pour beer into bag. Seal bag, refrigerate for at least 8 hours. Remove chicken formable, discard marinade. Let stand at room temp for 30 minutes. Preheat grill to medium high heat ( 350-400). Grill chicken over indirect heat, covered turning occasionally, until thermometer reads 160. about 30 minutes. NOTE: I sprayed a grill pan with olive oil, grill was at 400. I put chicken on indirect heat side. After chicken was almost done about 30 minutes, I moved it to the heated side and got it nice and charred.

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