Golden Squash Casserole

By Susan52

Ingredients

• 2 2 7) 1-inch (about 7) yellow summer squash, cut into 1-inch chunks
• 3/4 3/4 3/4 cup shredded reduced-fat sharp Cheddar cheese, divided
• 1/4 1/4 1/4 cup reduced-fat mayonnaise
• 1/2 1/2 1/2 cup liquid egg substitute
• 1/4 1/4 1/4 teaspoon salt
• 1/4 1/4 1/4 teaspoon black pepper

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.

In a large saucepan, add squash with enough water to cover; bring to a boil. Reduce heat to medium and cook 8 to 10 minutes, or just until squash is tender. Drain well.

In a large bowl, combine squash, 1/2 cup cheese, mayonnaise, egg substitute, salt, and pepper. Spoon into prepared baking dish. Sprinkle with remaining cheese.

Bake 30 minutes, or until golden and heated through.