5/5
(1 Votes)
Ingredients
- 6 6 6 Boneless Chicken Breasts
- 3 3 3 Tablespoons of Mayonnaise or Dressing
- 1/3 1/3 1/3 Cup Dijon Mustard
- 1/4 1/4 1/4 Cup Honey
- 1 1/2 1 1/2 1/2 teaspoons Soy Sauce
- 1 1 1 tablespoon Lemon Juice
Preparation
Step 1
Mix together Dijon, Honey, Soy Sauce and Lemon juice.
Remove 3 tablespoons of the Honey Mustard Sauce and set aside.
Mix the chicken breasts with the marinade and let sit up to 4 hours in the fridge
Preheat the grill to medium and grill the chicken 6-7 minutes per side or until juices run clear and the chicken reaches 170 degrees.
SAUCE:
Add 3 tablespoons of mayo or dressing to the reserved Honey Mustard Sauce
Drizzle over chicken breasts and enjoy!