Lemon Poppyseed muffins

Lemon Poppyseed muffins
Lemon Poppyseed muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup of coconut flour

  • 1

    tbsp of poppy seeds

  • 1/2

    tsp of baking soda

  • 1/3

    cup of melted coconut oil or butter

  • 1/4

    cup of honey

  • 1/2

    tsp vanilla

  • Juice of 1 medium lemon, about 1/4 cup and zest the rind, about 1 1/2 tbsp

  • 3

    eggs

  • 1/2

    cup of milk (almond, coconut, etc)

Directions

1.In a small bowl combine the coconut flour, baking soda and poppy seeds. 2.In a small pan on your stove top, melt the coconut oil. Next add in the lemon juice and rind and keep warm for 1 minute to help release the oils from the rind. 3.Then add in the vanilla and honey and let cool. 4.Lastly add the milk and eggs to the liquid mixture and combine with the dry ingredients. 5.Pour the batter into muffins tins and bake at 325 for 20 – 25 mnutes.

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