Apple-Spinach Salad

By sandy_h

From one of Mom's recipe cards

Ingredients

• 1 1 oz) package 1 (10 oz) package fresh spinach, torn
• 1 1 oz) package 1 (10 oz) package fresh spinach, torn
• 1 1 oz) package 1 (10 oz) package fresh spinach, torn
• 2 2 2 granny smith apples
• 2 2 2 granny smith apples
• 2 2 2 granny smith apples
• 1/2 1/2 1/2 cup cashews
• 1/2 1/2 1/2 cup cashews
• 1/2 1/2 1/2 cup cashews
• 1/4 1/4 1/4 cup golden raisins
• 1/4 1/4 1/4 cup golden raisins
• 1/4 1/4 1/4 cup golden raisins
• 1/4 1/4 1/4 cup sugar
• 1/4 1/4 1/4 cup sugar
• 1/4 1/4 1/4 cup sugar
• 1/4 1/4 1/4 cup apple cider vinegar
• 1/4 1/4 1/4 cup apple cider vinegar
• 1/4 1/4 1/4 cup apple cider vinegar
• 1/4 1/4 1/4 cup vegetable oil
• 1/4 1/4 1/4 cup vegetable oil
• 1/4 1/4 1/4 cup vegetable oil
• 1/4 1/4 1/4 tsp garlic salt
• 1/4 1/4 1/4 tsp garlic salt
• 1/4 1/4 1/4 tsp garlic salt
• 1/4 1/4 1/4 tsp celery salt
• 1/4 1/4 1/4 tsp celery salt
• 1/4 1/4 1/4 tsp celery salt

Preparation

Step 1

Combine first 4 ingredients.

Combine sugar and next 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over spinach mixture, tossing gently.

Note: Dressing may be chilled up to 1 day; shake well before serving.