Sunshine Cake

By bubbles7380

oven 350*
tube or bunt pan

Ingredients

• 1 1 1 yellow cake mix
• 1 1 1 yellow cake mix
• 1 1 1 yellow cake mix
• 1 11oz 1 11oz 11oz can mandarin oranges (w/juice)
• 1 11oz 1 11oz 11oz can mandarin oranges (w/juice)
• 1 11oz 1 11oz 11oz can mandarin oranges (w/juice)
• 4 4 4 eggs
• 4 4 4 eggs
• 4 4 4 eggs
• 1/2 1/2 1/2 cups oil
• 1/2 1/2 1/2 cups oil
• 1/2 1/2 1/2 cups oil
• ICING
• ICING
• ICING
• 1 8OZ 1 8OZ 8OZ Can crushed pineapple (w/juice)
• 1 8OZ 1 8OZ 8OZ Can crushed pineapple (w/juice)
• 1 8OZ 1 8OZ 8OZ Can crushed pineapple (w/juice)
• 1 8oz 1 8oz 8oz tube cool whip
• 1 8oz 1 8oz 8oz tube cool whip
• 1 8oz 1 8oz 8oz tube cool whip
• 1 3oz 1 3oz 3oz box instant vanilla pudding
• 1 3oz 1 3oz 3oz box instant vanilla pudding
• 1 3oz 1 3oz 3oz box instant vanilla pudding

Preparation

Step 1

mix cake mix, oranges w/juice, eggs, an oil in mixer
mix until orange slices are broken up and batter is fluffy
bake in greased and floured tube or bunt pan
at 350* for 50 to 60 minutes
cut cake in half crosswise when cool
PREPARE ICING
blend pineapple w/juice, cool whip and dry pudding mix
mix well
put between layers
top with confectioners sugar if desired