Grilled Pork Tenderloin with Mojo Sauce

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Ingredients

• Mojo Sauce:
• 2 2 2 lbs. pork tenderloins
• 2 2 2 lbs. pork tenderloins
• 2 2 2 lbs. pork tenderloins
• 1/2 1/2 1/2 t each grated lime & orange zest
• 1/2 1/2 1/2 t each grated lime & orange zest
• 1/2 1/2 1/2 t each grated lime & orange zest
• 3 3 3 sprigs of oregano
• 3 3 3 sprigs of oregano
• 3 3 3 sprigs of oregano
• 3 3 3 cloves minced garlic
• 3 3 3 cloves minced garlic
• 3 3 3 cloves minced garlic
• Mojo Sauce:
• Mojo Sauce:
• 2 2 2 T fresh squeezed orange juice
• 2 2 2 T fresh squeezed orange juice
• 2 2 2 T fresh squeezed orange juice
• 2 2 2 T fresh squeezed lime juice
• 2 2 2 T fresh squeezed lime juice
• 2 2 2 T fresh squeezed lime juice
• 14 14 14 C olive oil
• 14 14 14 C olive oil
• 14 14 14 C olive oil
• 1 1 1 t. kosher salt
• 1 1 1 t. kosher salt
• 1 1 1 t. kosher salt
• 1 1 1 t chopped fresh oregano
• 1 1 1 t chopped fresh oregano
• 1 1 1 t chopped fresh oregano
• 1/4 1/4 1/4 t cumin
• 1/4 1/4 1/4 t cumin
• 1/4 1/4 1/4 t cumin
• 6 6 6 cloves minced garlic
• 6 6 6 cloves minced garlic
• 6 6 6 cloves minced garlic

Preparation

Step 1

Pat pork dry. Season generously with salt & pepper. Rub with citrus zest mixture. Refrigerate for at least one hour.

In the meantime, prepare the sauce. Combine all ingredients in a small bowl & let sit for at least 30 min

To cook pork, heat grill to med-hi. Let pork come to room temperature. Oil grill, then grill pork to temperature of 145, 15-20 min. Let rest 5 min. Slice thinly on the diagonal & serve with Mojo sauce.