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Ingredients
- 4 4 4 tsp vegetable oil
- 1/2 1/2 1/2 cup diced red onion
- 1 1 1 cup bottled chili sauce
- 1 1 1 cup fruit jelly
- 2 2 2 tbs Dijon mustard
- to and pepper to taste
Preparation
Step 1
Heat oil in pan over medium heat. Add onion and cook until softened 3-4 minutes. Stir in chili sauce, jelly and Dijon - bring to a simmer. Cook sauce until thick, 5 minutes, season with salt and pepper. Puree sauce using a handheld blender.