Chicken fajita rice

Chicken fajita rice
Chicken fajita rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 lb boneless skinless chicken breast cut into bite sized pieces

  • 1 1

    1 tbsp butter/oil

  • 1 1/3 1 1/3

    1/3 cup long grain rice rinsed

  • 1 1/3 1 1/3

    1/3 cup chicken broth/stock

  • 1 1

    1 medium green pepper chopped

  • 1 1

    1 medium red pepper chopped

  • 1 1

    1 small onion

  • 1 1

    1 pkg Fajita seasoning

  • 1 1

    can 1 small can chopped green chilies

  • 1/4 1/4

    1/4 cup sour cream

  • 1 1

    1 cup shredded monterey jack chees

Directions

Turn IP onto saute. When hot add butter/oil and chicken. Cook until chicken turns white. Turn IP off and add rice, broth, peppers, onion, chilies, and seasoning. Don't stir everything together but use the back side of a spoon to push down any rice sticking out of the liquid. Close IP lid and set to seal. Cook on manual high pressure for 4 minutes. When Timer is up, allow for a 5 minute natural pressure release. After 5 minutes, release any remaining pressure. Add in sour cream and stir well. Top with shredded cheese and place lid back on pot for around 5 minutes (to melt the cheese). Top with desired toppings such as tomatoes, sour cream, avocado, etc.

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