Chicken fajita rice
By duckieq
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Ingredients
- 1 1 1 lb boneless skinless chicken breast cut into bite sized pieces
- 1 1 1 tbsp butter/oil
- 1 1/3 1 1/3 1/3 cup long grain rice rinsed
- 1 1/3 1 1/3 1/3 cup chicken broth/stock
- 1 1 1 medium green pepper chopped
- 1 1 1 medium red pepper chopped
- 1 1 1 small onion
- 1 1 1 pkg Fajita seasoning
- 1 1 can 1 small can chopped green chilies
- 1/4 1/4 1/4 cup sour cream
- 1 1 1 cup shredded monterey jack chees
Details
Preparation
Step 1
Turn IP onto saute. When hot add butter/oil and chicken. Cook until chicken turns white.
Turn IP off and add rice, broth, peppers, onion, chilies, and seasoning. Don't stir everything together but use the back side of a spoon to push down any rice sticking out of the liquid.
Close IP lid and set to seal. Cook on manual high pressure for 4 minutes.
When Timer is up, allow for a 5 minute natural pressure release.
After 5 minutes, release any remaining pressure. Add in sour cream and stir well.
Top with shredded cheese and place lid back on pot for around 5 minutes (to melt the cheese).
Top with desired toppings such as tomatoes, sour cream, avocado, etc.
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