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Ingredients
- berry syrup:
- 3 3 3 cups rolled oats
- 2 2 2 cups almond milk
- 2 2 2 spotty ripe bananas
- add ins: cinnamon, peanut butter powder
- 1/2 1/2 1/2 cup berries
- 1/4 1/4 1/4 cup maple syrup
Preparation
Step 1
place oats in a high speed blender and process until a flour is reached.
add in remaining ingredients until batter is formed.
heat non stick skillet on medium and pour 1/3 cup of batter onto griddle, allow pancake to cook until bubbles appear around edges then flip until golden.
berry syrup:
add berries and syrup in saucepan on medium heat, cook down until desired consistency. 10 minutes or so.