CILANTRO NOODLES

By Kitchenbee

Ingredients

• 3 3 3 pkg ramen noodles (3 oz each)
• 2 2 2 tsp canola oil
• 1 1 1 tsp toasted sesame oil
• 2 2 2 tblsp minced shallots
• 2 2 2 tblsp soy sauce
• to to taste
• 1/2 1/2 1/2 cup chopped fresh cilantro

Details

Servings 5
Cooking time 20mins

Preparation

Step 1

Blanch noodles in boiling water in a medium pot, 3 minutes. Drain noodles and rinse under cold water. Use a salad spinner to remove excess water.

Heat canola oil and sesame oil in a large nonstick skillet over medium-high. Add shallots and saute until softened, 2 minutes.

Deglaze skillet with soy sauce, then add noodles, tossing to combine. Season noodles with salt; stir in cilantro right before serving.