Convection Oven Roast Turkey

By zircon50

Ingredients

• 1 1 1 Turkey, cleaned and rinsed

Preparation

Step 1

COOKING IN A CONVECTION OVEN (325°F)

WEIGHT COOK TIME (UNSTUFFED)
6-10 lbs. 1½ -2 hrs.
10-18 lbs. 2-2½ hrs.
18-22 lbs. 2½-3 hrs.
22-24 lbs. 3-3½ hrs.

WEIGHT. COOK TIME (STUFFED)
6-10 lbs. 1 3/4 - 2 1/2 hrs.
10-18 lbs. 2½-3¼ hrs.
18-22 lbs. 3¼-3¾ hrs.
22-24 lbs. 3¾-4¼ hrs.

Always make sure you measure the following temperatures in your turkey:

180°F in thigh
170°F in breast
165°F in stuffing