Eggplant Scallop
By klzrebiec
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Ingredients
- 1 medium eggplant, peeled & cut into 1/2" thick slices
- Salt & pepper to taste
- Sliced, peeled tomato
- 1/2 tsp sugar
- Sliced onion
- 1/4 cup butter or marg., melted
- 1/2 tsp basil
- Shredded mozzarella cheese
- 2 tbsps. grated Parmesan cheese
- 3/4 cup bread crumbs
Details
Preparation
Step 1
Peel skin of eggplant. Cut eggplant into scallop slices. Arrange slices into bottom of 13 x 9" baking pan that has been oiled. Sprinkle lightly with salt & pepper. Spread a layer of sliced tomato with salt & sugar. Spread a layer of sliced onions. Sprinkle with half of the melted butter. Sprinkle with basil, salt and pepper to taste. Cover and bake in a 450 oven for 20 minutes. Remove from oven and cover with a layer of mozzarella. Sprinkle with grated cheese and top with remaining butter mixed with bread crumbs. Bake 10 minutes longer.
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