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Eggplant Scallop

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Ingredients

  • 1 medium eggplant, peeled & cut into 1/2" thick slices
  • Salt & pepper to taste
  • Sliced, peeled tomato
  • 1/2 tsp sugar
  • Sliced onion
  • 1/4 cup butter or marg., melted
  • 1/2 tsp basil
  • Shredded mozzarella cheese
  • 2 tbsps. grated Parmesan cheese
  • 3/4 cup bread crumbs

Details

Preparation

Step 1

Peel skin of eggplant. Cut eggplant into scallop slices. Arrange slices into bottom of 13 x 9" baking pan that has been oiled. Sprinkle lightly with salt & pepper. Spread a layer of sliced tomato with salt & sugar. Spread a layer of sliced onions. Sprinkle with half of the melted butter. Sprinkle with basil, salt and pepper to taste. Cover and bake in a 450 oven for 20 minutes. Remove from oven and cover with a layer of mozzarella. Sprinkle with grated cheese and top with remaining butter mixed with bread crumbs. Bake 10 minutes longer.

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