Spinach and Mushroom Salad

By sandy_h

From one of Mom's recipe cards

Ingredients

• 16 16 16 oz fresh spinach
• 16 16 16 oz fresh spinach
• 16 16 16 oz fresh spinach
• 6 6 6 slices cooked, crisp bacon
• 6 6 6 slices cooked, crisp bacon
• 6 6 6 slices cooked, crisp bacon
• 1 1 1 bunch scallions, sliced
• 1 1 1 bunch scallions, sliced
• 1 1 1 bunch scallions, sliced
• 1/4 1/4 1/4 lb raw, white mushrooms, sliced
• 1/4 1/4 1/4 lb raw, white mushrooms, sliced
• 1/4 1/4 1/4 lb raw, white mushrooms, sliced
• 2 2 2 Tbsp lemon juice
• 2 2 2 Tbsp lemon juice
• 2 2 2 Tbsp lemon juice
• 6 6 6 Tbsp olive oil
• 6 6 6 Tbsp olive oil
• 6 6 6 Tbsp olive oil
• 3/4 3/4 3/4 tsp salt
• 3/4 3/4 3/4 tsp salt
• 3/4 3/4 3/4 tsp salt
• 1/8 1/8 1/8 tsp pepper
• 1/8 1/8 1/8 tsp pepper
• 1/8 1/8 1/8 tsp pepper
• 1 1 1 garlic clove, finely minced
• 1 1 1 garlic clove, finely minced
• 1 1 1 garlic clove, finely minced
• 1/8 1/8 1/8 tsp dry mustard
• 1/8 1/8 1/8 tsp dry mustard
• 1/8 1/8 1/8 tsp dry mustard
• 1/4 1/4 1/4 tsp sugar
• 1/4 1/4 1/4 tsp sugar
• 1/4 1/4 1/4 tsp sugar
• Cherry tomatoes
• Cherry tomatoes
• Cherry tomatoes

Preparation

Step 1

Wash and dry spinach. Crumble bacon over spinach. Add scallions, mushrooms and tomatoes. Chill. Combine other ingredients, blend; chill. Use to dress salad.