Cranberry-Chip Cookie Mix

By sandy_h

Ingredients

• 1 1/8 1 1/8 1/8 cup flour
• 1 1/8 1 1/8 1/8 cup flour
• 1 1/8 1 1/8 1/8 cup flour
• 1/2 1/2 1/2 cup quick cooking oats
• 1/2 1/2 1/2 cup quick cooking oats
• 1/2 1/2 1/2 cup quick cooking oats
• 1/2 1/2 1/2 tsp baking soda
• 1/2 1/2 1/2 tsp baking soda
• 1/2 1/2 1/2 tsp baking soda
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp salt
• 1/2 1/2 1/2 tsp salt
• 1/3 1/3 1/3 cup brown sugar, packed
• 1/3 1/3 1/3 cup brown sugar, packed
• 1/3 1/3 1/3 cup brown sugar, packed
• 1/3 1/3 1/3 cup sugar
• 1/3 1/3 1/3 cup sugar
• 1/3 1/3 1/3 cup sugar
• 1/2 1/2 1/2 cup dried cranberries
• 1/2 1/2 1/2 cup dried cranberries
• 1/2 1/2 1/2 cup dried cranberries
• 1/2 1/2 1/2 cup white chocolate chips
• 1/2 1/2 1/2 cup white chocolate chips
• 1/2 1/2 1/2 cup white chocolate chips
• 1/2 1/2 1/2 cup chopped walnuts
• 1/2 1/2 1/2 cup chopped walnuts
• 1/2 1/2 1/2 cup chopped walnuts
• 1/2 1/2 1/2 cup butter, softened
• 1/2 1/2 1/2 cup butter, softened
• 1/2 1/2 1/2 cup butter, softened
• 1 1 1 egg
• 1 1 1 egg
• 1 1 1 egg
• 1 1 1 tsp vanilla extract
• 1 1 1 tsp vanilla extract
• 1 1 1 tsp vanilla extract

Preparation

Step 1

Mix together ingredients from flour to walnuts and pour in a plastic bag. Enclose instructions.

Instructions:
Cream together 1/2 cup softened butter, one egg and one teaspoon vanilla extract in medium bowl. Add bag contents; mix until blended. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 for 8 to 10 minutes or until edges turn golden. Cool on wire racks. Makes about 5 dozen.