Impossible Lemon Pie

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Today I'm bringing you a nostalgic recipe - that is almost too easy to make.
from southernplate.com

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Ingredients

  • 2 2 2 Cups milk
  • 2 2 2 Cups milk
  • 2 2 2 Cups milk
  • 3/4 3/4 3/4 Cup sugar
  • 3/4 3/4 3/4 Cup sugar
  • 3/4 3/4 3/4 Cup sugar
  • 1/2 1/2 1/2 Cup Bisquick Baking mix
  • 1/2 1/2 1/2 Cup Bisquick Baking mix
  • 1/2 1/2 1/2 Cup Bisquick Baking mix
  • 4 4 4 eggs
  • 4 4 4 eggs
  • 4 4 4 eggs
  • 1/4 1/4 1/4 Cup butter, melted and cooled
  • 1/4 1/4 1/4 Cup butter, melted and cooled
  • 1/4 1/4 1/4 Cup butter, melted and cooled
  • 1 1/2 1 1/2 1/2 teaspoons vanilla
  • 1 1/2 1 1/2 1/2 teaspoons vanilla
  • 1 1/2 1 1/2 1/2 teaspoons vanilla
  • 1/4 1/4 1/4 cup lemon juice (bottled is fine)
  • 1/4 1/4 1/4 cup lemon juice (bottled is fine)
  • 1/4 1/4 1/4 cup lemon juice (bottled is fine)

Preparation

Step 1


Spray 9 inch pie plate generously with cooking spray.

Place all ingredients in a blender.

Mix on low speed for three minutes. Pour into greased pie plate. Let rest for five minutes before placing in oven.

Bake at 350 for forty minutes. Allow to cool before cutting.

Refrigerate leftovers. May be served straight from the fridge if you prefer it chilled.


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