Menu Enter a recipe name, ingredient, keyword...

Bars, Pecan Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Bars, Pecan Pie 0 Picture

Ingredients

  • 2 2 2 cups all-purpose flour
  • 2 2 2 cups all-purpose flour
  • 2 2 2 cups all-purpose flour
  • 1/2 1/2 1/2 cup confectioners' sugar
  • 1/2 1/2 1/2 cup confectioners' sugar
  • 1/2 1/2 1/2 cup confectioners' sugar
  • 1 1 1 cup butter, softened
  • 1 1 1 cup butter, softened
  • 1 1 1 cup butter, softened
  • 1 1 1 can (14 ounces) sweetened condensed milk
  • 1 1 1 can (14 ounces) sweetened condensed milk
  • 1 1 1 can (14 ounces) sweetened condensed milk
  • 1 1 1 large egg
  • 1 1 1 large egg
  • 1 1 1 large egg
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon vanilla extract
  • Pinch Pinch salt
  • Pinch Pinch salt
  • Pinch Pinch salt
  • 1 1 1 package (8 ounces) milk chocolate English toffee bits
  • 1 1 1 package (8 ounces) milk chocolate English toffee bits
  • 1 1 1 package (8 ounces) milk chocolate English toffee bits
  • 1 1 1 cup chopped pecans
  • 1 1 1 cup chopped pecans
  • 1 1 1 cup chopped pecans

Details

Preparation

Step 1

In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes.
Meanwhile, in large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust.
Bake for 20-25 minutes longer or until lightly browned. Cool. Cover and chill; cut into bars. Store in refrigerator.

Review this recipe