Bars, Pecan Pie

Bars, Pecan Pie
Bars, Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 2

    2 cups all-purpose flour

  • 1/2 1/2

    1/2 cup confectioners' sugar

  • 1 1

    1 cup butter, softened

  • 1 1

    1 can (14 ounces) sweetened condensed milk

  • 1 1

    1 large egg

  • 1 1

    1 teaspoon vanilla extract

  • Pinch Pinch salt

  • 1 1

    1 package (8 ounces) milk chocolate English toffee bits

  • 1 1

    1 cup chopped pecans

  • 2 2

    2 cups all-purpose flour

  • 1/2 1/2

    1/2 cup confectioners' sugar

  • 1 1

    1 cup butter, softened

  • 1 1

    1 can (14 ounces) sweetened condensed milk

  • 1 1

    1 large egg

  • 1 1

    1 teaspoon vanilla extract

  • Pinch Pinch salt

  • 1 1

    1 package (8 ounces) milk chocolate English toffee bits

  • 1 1

    1 cup chopped pecans

  • 2 2

    2 cups all-purpose flour

  • 1/2 1/2

    1/2 cup confectioners' sugar

  • 1 1

    1 cup butter, softened

  • 1 1

    1 can (14 ounces) sweetened condensed milk

  • 1 1

    1 large egg

  • 1 1

    1 teaspoon vanilla extract

  • Pinch Pinch salt

  • 1 1

    1 package (8 ounces) milk chocolate English toffee bits

  • 1 1

    1 cup chopped pecans

Directions

In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. Meanwhile, in large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. Bake for 20-25 minutes longer or until lightly browned. Cool. Cover and chill; cut into bars. Store in refrigerator.

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