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Ingredients
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 3 3 3 Tbsp. confectioners sugar
- 3 3 3 Tbsp. confectioners sugar
- 3 3 3 Tbsp. confectioners sugar
- 2 2 2 tsp. baking powder
- 2 2 2 tsp. baking powder
- 2 2 2 tsp. baking powder
- 1/2 1/2 1/2 tsp. kosher salt
- 1/2 1/2 1/2 tsp. kosher salt
- 1/2 1/2 1/2 tsp. kosher salt
- 1 1/4 1 1/4 1/4 cups milk
- 1 1/4 1 1/4 1/4 cups milk
- 1 1/4 1 1/4 1/4 cups milk
- 1 1 1 large egg yolk
- 1 1 1 large egg yolk
- 1 1 1 large egg yolk
- 3 3 3 egg whites
- 3 3 3 egg whites
- 3 3 3 egg whites
- 4 4 4 Tbsp unsalted butter, melted
- 4 4 4 Tbsp unsalted butter, melted
- 4 4 4 Tbsp unsalted butter, melted
- 1/2 3/4 1/2 3/4 1/2 - 3/4 tsp. vanilla extract
- 1/2 3/4 1/2 3/4 1/2 - 3/4 tsp. vanilla extract
- 1/2 3/4 1/2 3/4 1/2 - 3/4 tsp. vanilla extract
Preparation
Step 1
Whisk flour, sugar, baking powder and salt in large bowl. Whisk the milk, egg yolk, butter and vanilla in medium bowl. Beat the egg whites with a mixer until stiff peaks form.
Stir the milk mixture into the flour mixture with a rubber spatula until just combined. Stir in 1/3 of the beaten egg whites, then gently fold in the rest until just combined. Don't overmix.
Cook on griddle.