Chocolate Coconut Poke Cake

By srumbel

Chocolate Coconut Poke Cake – simple & easy dessert recipe for the whole family to enjoy.
from kleinworthco.com

Ingredients

• 1 1 1 box devil's food cake mix + ingredients it calls for eggs, oil, water
• 1 1 1 box devil's food cake mix + ingredients it calls for eggs, oil, water
• 1 1 1 box devil's food cake mix + ingredients it calls for eggs, oil, water
• 1/2 1/2 1/2 cup sweetened coconut
• 1/2 1/2 1/2 cup sweetened coconut
• 1/2 1/2 1/2 cup sweetened coconut
• 1 1 1 cup cream of coconut
• 1 1 1 cup cream of coconut
• 1 1 1 cup cream of coconut
• 8 8 tub 8 ounce tub whip topping - thawed
• 8 8 tub 8 ounce tub whip topping - thawed
• 8 8 tub 8 ounce tub whip topping - thawed
• 1 1 1 cup toasted coconut
• 1 1 1 cup toasted coconut
• 1 1 1 cup toasted coconut

Preparation

Step 1

Prepare cake batter to package directions & stir in ½ cup sweetened coconut

Bake in 9x13 pan to package directions

Remove from oven & immediately use a thin wooden dowel or chop stick to poke holes in the cake (about 2" apart)

Drizzle cream of coconut over the top of the cake & place in refrigerator to chill

Once cake is cold top with whip topping in a smooth even layer

Sprinkle with toasted coconut & a little extra sweetened coconut if desired

Serves: 6