Gobble It Up Spaghetti

By carvalhohm

Ingredients

• 1 pound spaghetti
• 1/4 cup olive oil
• 2 large onions, chopped
• 4 garlic cloves, minced
• 1 pound turkey sausage, casings removed
• 2 medium zucchini, chopped
• 1 (26-ounce) jar spaghetti sauce
• 2 large tomatoes, coarsely chopped

Preparation

Step 1

Cook the spaghetti according to the package directions; drain and cover to keep warm.

Meanwhile, heat the oil in a soup pot over high heat. Add the onions and garlic and sauté for 3 to 5 minutes, or until tender. Add the sausage and zucchini and cook for 5 minutes, or until the sausage is browned, stirring to break up the sausage. Add the spaghetti sauce and tomatoes and bring to a boil. Reduce the heat to medium and simmer for 5 to 6 minutes, or until heated through.

Toss the spaghetti with the sauce mixture and serve.

Notes:
Do it all in one pot! Make your spaghetti first then rinse and let drain in the colander while preparing the sauce. Return the spaghetti to the pot and heat until warmed through.