Peaches and Cream
By á-48126
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Ingredients
- 1/4 1/4 1/4 cup brown sugar
- 1/4 1/4 1/4 cup brown sugar
- 1/4 1/4 1/4 cup brown sugar
- 1 1 1 tablespoon butter
- 1 1 1 tablespoon butter
- 1 1 1 tablespoon butter
- 1 1 1 pinch ground cardamom
- 1 1 1 pinch ground cardamom
- 1 1 1 pinch ground cardamom
- 4 4 4 ripe peaches, washed, fuzz wiped off, pitted and sliced into wedges
- 4 4 4 ripe peaches, washed, fuzz wiped off, pitted and sliced into wedges
- 4 4 4 ripe peaches, washed, fuzz wiped off, pitted and sliced into wedges
- 2 2 2 cups fresh vanilla-scented whipped cream
- 2 2 2 cups fresh vanilla-scented whipped cream
- 2 2 2 cups fresh vanilla-scented whipped cream
- Fresh mint and tarragon, torn
- Fresh mint and tarragon, torn
- Fresh mint and tarragon, torn
Details
Preparation
Step 1
1. In a large sauté pan over medium heat, add the brown sugar, butter and cardamom. Cook until the sugar is melted.
2. Add the fresh peaches and gently sauté until sticky. Fold in the torn mint and tarragon leaves and place on a serving platter.
3. Top with a pillow of freshly made whipped cream scented with a teaspoon of vanilla extract.
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