Peaches and Cream

Peaches and Cream
Peaches and Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4 1/4

    1/4 cup brown sugar

  • 1 1

    1 tablespoon butter

  • 1 1

    1 pinch ground cardamom

  • 4 4

    4 ripe peaches, washed, fuzz wiped off, pitted and sliced into wedges

  • 2 2

    2 cups fresh vanilla-scented whipped cream

  • Fresh mint and tarragon, torn

  • 1/4 1/4

    1/4 cup brown sugar

  • 1 1

    1 tablespoon butter

  • 1 1

    1 pinch ground cardamom

  • 4 4

    4 ripe peaches, washed, fuzz wiped off, pitted and sliced into wedges

  • 2 2

    2 cups fresh vanilla-scented whipped cream

  • Fresh mint and tarragon, torn

  • 1/4 1/4

    1/4 cup brown sugar

  • 1 1

    1 tablespoon butter

  • 1 1

    1 pinch ground cardamom

  • 4 4

    4 ripe peaches, washed, fuzz wiped off, pitted and sliced into wedges

  • 2 2

    2 cups fresh vanilla-scented whipped cream

  • Fresh mint and tarragon, torn

Directions

1. In a large sauté pan over medium heat, add the brown sugar, butter and cardamom. Cook until the sugar is melted. 2. Add the fresh peaches and gently sauté until sticky. Fold in the torn mint and tarragon leaves and place on a serving platter. 3. Top with a pillow of freshly made whipped cream scented with a teaspoon of vanilla extract.

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