Amish Breakfast Caserole

By sunriseko

Ingredients

• 1 lb. bacon diced
• 1 medium sweet onion
• 6 eggs, lightly beaten
• 4 c. shredded hash brown potatoes, thawed
• 2 c. shredded cheddar cheese
• 1 1/2 c. small curd cottage cheese
• 1 1/4 c. shredded swiss cheese

Preparation

Step 1

1. In a large skillet, cook bacon and onion until bacon is crisp.; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13 X 9 baking dish.
2. Bake, uncovered at 350 degrees for 35 - 40 min. or until bubbly. Let stand for 10 minutes before cutting.